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They offer a pineapple cobbler and a frozen banana colada that can be enjoyed on their own, or paired with any of the many tasty items on their menu. They are also occasionally the host of ATX Vegan Drinks on the first Friday of the month, where you can find a rotating selection of amazing bakers.

The Life-Changing Loaf of Bread

They also sell vegan apple fritters, brownies, muffins, cake, chocolate chip cookies and gelato. Skull and Cakebones items are available from locations downtown. They offer a wide variety of cupcakes, cookies, whoopie pies, mini pies, and other sweet and savory baked treats. An even wider selection is available by special order.

Counter Culture offers raw donut holes and brownie bites, as well as a rotating dessert specials on their all-vegan menu. Coolhaus, Mr.

granola bars are for grabbing | Gluten Free Girl

Better Bites Bakery items are available from locations in East Austin. Check out their website for the flavors of the week. North Austin Ramen Tatsu-Ya is best known for their ramen bowls, and their vegan ramen available only on Sundays is not to be missed.

If you have any room left after consuming one of their generously portioned bowls of ramen, make sure to check out the Cocopioca — a coconut tapioca parfait topped with fruit and ginger sugar. Most of the fruit ice flavors are no fat or low fat and all are vegan. The flavors change daily.

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They have several locations throughout the city. Better Bites Bakery specializes in allergen-free baked goods. All of their products are gluten- and dairy-free, and they offer a variety of bite-sized vegan treats at many locations around town see website for locations. You can find her vegan treats, including chocolate chip cookie dough, at Wheatsville, Monkey Wrench Books, and several local coffee shops see website for locations.

With two vegan cookie options, and a rotating selection of sorbets, you too can get in on the Coolhaus action.

Easy Gluten Free Cookie Bars (Paleo)

Order gluten-, wheat-, soy-, corn-, dairy-, and egg-free treats that can also be made fat- and sugar-free. They also offer custom order cakes. They have two locations — one east and one south. Breads like Malooga this is a kind of a flatbread which is cooked on a taboon..

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It is consumed with scrambled eggs or spiced buttermilk or other accompaniment dishes. A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat including kamut and spelt , barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. There is not wheat, rye, barley or oat gluten present in the product.

Products are randomly tested to ensure that there is no contamination of gluten from other sources.

A North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption. Gluten-Free Living at Its Best! I probably ought to apologise for changing this humble Southern food into a posh European dish, but that happens to be the way I cook. Sorry… Anyway, this is my version of corn bread, or at least my first stab at it. The main ingredient is polenta, in this case a mixture of finely ground fioretto and coarsely ground polenta. Normal Italian cooked polenta uses a ratio of about 1 parts polenta to 4 parts water, or possibly 1 to 5, depending on the region.

More water will give a mushier consistency. The rest is fairly simple. I added capers, sage, garlic, and Parmesan cheese for flavour. No gums in this baby either, and I beat in some soaked quinoa for extra texture and flavour. Share this: Twitter Facebook. Search for:.


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